Vegetable Thai Red Curry (259g)
Spicy, sweet, tangy, and a dash of salt makes for a well-balanced flavourful curry. This curry has a medium heat kick to it.
Ingredients: Olive Oil, Brown Onion, Pink salt, Garlic, Ginger, Carrot, Broccoli, Cauliflower, Tamari, Coconut sugar, Lime juice, Coconut milk, Ground coriander, Cumin, Black pepper, Red capsicum, Thai red chilli, Lemongrass, Turmeric, Lemon juice, Spring onions, Maple syrup.
Health Benefits: Ginger helps your gut move food through the intestine so it does not sit and ferment and bloat.