Spicy Lemongrass Mushroom Salad with Thai Rice Noodles (295g)
This cross between a salad and a stir-fry contains a medley of exotic mushrooms including king oyster, enoki, swiss brown and shitake tossed with lemongrass, mushroom stock and Thai rice noodles. Add a garnish of seaweed and sesame seeds and this is a salad that is deeply umami (satisfying in flavour).
This mushroom blend is cholesterol-lowering and immune boosting, high in fibre and a range of vitamins including magnesium and folate. Seaweed is high in iodine, fibre and is beneficial to overall gut health.
Red Onion, King Oyster Mushroom, Nori, Oyster Sauce, Lemongrass, Lime, Sesame seeds, Chives, Rice Noodles, Tofu.