Crunchy Vietnamese New Year Salad with Lemongrass Chicken (224g)
Full of raw vegetables and the freshest Vietnamese herbs and topped with fried shallots this salad is a daily staple in Vietnam and teams perfectly with lemongrass and coconut chicken.
Eating raw vegetables maximises the vitamin content and the antioxidants are preserved for the full benefit of your body and its immune system. Wood ear mushrooms have been eaten since 600 AD in Asia and are high in B group vitamins and soluble fibre.
Carrot, Red Cabbage, Wombok, Long Red Chilli, Kaffir Lime Leaf, Fresh coriander, Vietnamese Mint, Basil, Dried Ear Mushroom, Red Onion, Fried Shallots, Chicken Thigh, Lemongrass, Coconut milk.