Rosemary & Thyme Crackers

The Gut Tribe Kitchen - Cooking Classes

This is such a delicious recipe and pretty quick and easy as well! Make sure you roll them out thin so that they get golden brown and crispy!

(Dairy & Gluten Free)


1 cup almond flour

1/2 cup toasted sesame seeds

1/4 cup coconut flour

2 tbsp tapioca flour

1 tsp Himalayan salt

1 tsp onion powder

1/2 tsp freshly ground black pepper

1 tsp fresh rosemary finely chopped

1/2 tsp fresh thyme finely chopped

3 tbsp extra virgin olive oil

2 large eggs



1. Preheat your oven to 190°C

2. Use a large mixing bowl and add almond flour, coconut flour, tapioca starch, onion powder, chopped herbs, sesame seeds, salt and pepper. Mix until very well combined.

3. In a separate bowl, add the eggs and olive oil and whisk until slightly frothy. Pour this right over the dry ingredients and knead with your hands until a dough forms.

4. Shape the dough into a thick disk then place it between two sheets of baking paper and roll out to desired thickness.

5. Remove the top sheet and, with a sharp knife or pizza cutter, cut the dough into about 30-40 crackers, depending on what size you want.

6. Slide the crackers (on the bottom sheet of baking paper) right onto a baking sheet.

7. Place in the oven and bake for about 12 to 14 minutes or until golden brown.

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